After being spiritually fed by watching General Conference online, we decided that our physical bodies could also use some fattening up\. So after the little one was asleep we pulled out the recipe from Ben and made these:
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| We used the glaze recipes below, but my favorite was Ben's tip to just dip them in cinnamon sugar. |
I think the recipe we used originally came from secretdonutrecipe.com. The written recipe is no where to be found on the site. Weird. However, it can be found all over the rest of the web. So here it is:Donuts from secretdonutrecipe.com
Microwave 1 cup of milk so that it is warm (not hot) add the 5 teaspoons of yeast (2 packets) and a pinch of sugar and stir. Let stand for about 5 minutes.
Then, in a bowl combine:
2 cups of all purpose flour
1/2 cup of warm mashed potatoes (see the bottom of the page)
1/2 teaspoon of salt
1/4 cup of sugar
2 cups of all purpose flour
1/2 cup of warm mashed potatoes (see the bottom of the page)
1/2 teaspoon of salt
1/4 cup of sugar
Then in the bowl add:
The milk mixture (from above) and
2 Tablespoons of oil
The milk mixture (from above) and
2 Tablespoons of oil
Mix the dough well by hand or in a mixer with a dough hook for 3 minutes. Prepare your kneading surface by spreading a few tablespoons of flour on a smooth surface. Put the dough in the middle of the flour and sprinkle a little flour on top and on your hands. Knead the dough a few times. Once the dough has been kneaded, spread it out to be a half inch thick with your hands or with a rolling pin. Now it is time to cut out the donuts, you can use a donut cutter or just use something about the same size and then find something to make the hole with. Place the donuts on a floured pan to let rise as you get the oil ready. Let them rise for a total of ten minutes (it takes about five minutes for the oil to heat up). Pour about a half inch of oil (vegetable oil) into a cast iron pan. An electric fry pan works great also. The oil needs to be about 360 degrees which on my stove is about Medium to Medium High. If the oil starts to smoke it is way too hot. Test the oil with some of the scraps of dough and when it is ready cook the donuts until golden brown on each side. Allow the donuts to cool on a rack or on some paper so that the oil soaks off.
Vanilla Glaze
In a mug, microwave half of cup of milk with a teaspoon of butter (you'll use this later)
In a bowl mix:
1 cup of powdered sugar
2 Tablespoons of the milk mixture
1/4 teaspoon of lemon
1/4 teaspoon of vanilla extract
If you want a really thin glaze, just add a little more of the milk mixture.
In a mug, microwave half of cup of milk with a teaspoon of butter (you'll use this later)
In a bowl mix:
1 cup of powdered sugar
2 Tablespoons of the milk mixture
1/4 teaspoon of lemon
1/4 teaspoon of vanilla extract
If you want a really thin glaze, just add a little more of the milk mixture.
Chocolate Glaze
Use the milk mixture from above.
In a bowl mix:
1 cup of powdered sugar
2 Tablespoons of Hershey Cocoa
3 Tablespoons of the milk mixture from above.
Put a slightly warm donut face down in the chocolate glaze, turn slightly and remove. Perfect!
Use the milk mixture from above.
In a bowl mix:
1 cup of powdered sugar
2 Tablespoons of Hershey Cocoa
3 Tablespoons of the milk mixture from above.
Put a slightly warm donut face down in the chocolate glaze, turn slightly and remove. Perfect!
Now you are ready to enjoy your dozen donuts.
Mashed Potatoes: the potato is the most important part of the recipe, take one medium sized potato and poke some holes in it with a fork. Put it in the microwave for a few minutes until it is done (soft when you squeeze it). Scoop out a half a cup of potatoes for the recipe.
